Intermediate Cooking Day 1 — Duck, Breads & Cheesecake

👨‍🍳 Develop your skills on the first day of the school’s intermediate programme. The linked Monday curriculum includes focaccia, soda bread, duck breast, marinades, stir-frying, roasted tomato soup, lemon possets, coq au vin or vegetable casserole, and cheesecake. Demonstrations lead into hands-on cooking with chef support.
16 November, 09:00–17:00. £300 per person, including ingredients, equipment, aprons and lunch. The cookbook is sold separately. This card covers the confirmed first day only; later days require separate bookings. You should already be confident with basic techniques such as white sauce, pastry and hollandaise. The intensive day requires sustained participation. Participants generally cook in pairs. Discuss dietary needs before booking.