Bao Class — Crispy Chicken & Pulled Duck

🥟 Make bao with crispy chicken and spiced pulled duck, pickled cucumber, Asian mayonnaise and crushed peanuts, alongside a crispy Asian salad. Paneer, smoked tofu and jackfruit alternatives are available by advance request. Each pair must cook the same dietary menu. Ingredients, equipment and bottomless wine are included.

Confirmed sessions are 15 November 19:00–22:00; 28 November 19:00–22:00; and 4 December 14:00–17:00. £135 per person. Advance booking is required. Under-18s need a paying adult. Under-16s may attend daytime classes only. Participants generally cook in pairs. Discuss dietary needs with the school before booking.