Knife Skills — Sharpening, Prep & Three-Course Cooking

🔪 Learn to sharpen, hold and use kitchen knives while preparing spiced butternut squash soup, chicken thigh with ratatouille and truffle passata, and caramelised oranges. Chef guidance, ingredients, equipment and bottomless wine are included. Optional knife bundles are sold separately from this standard class ticket.
Confirmed sessions are 20 November, 19:00–22:00; and 24 November, 10:00–13:00. £145 per person. Advance booking is required. Anyone under 18 needs a paying adult. Anyone under 16 may attend daytime classes only. Participants generally cook in pairs. Discuss dietary needs with the school before booking.