Scone Workshop — Sweet, Cheese & Maple Variations

🫖 Bake plain scones with jam and Chantilly cream, cheese scones with butter, and maple-and-bacon or maple-and-chestnut scones. Learn techniques through chef demonstrations and hands-on practice. Ingredients, equipment and aprons are included. BYOB is welcome with no corkage fee.
Confirmed sessions are November 22, 10:00–12:00. £80 per person. Advance booking is required. Under-10s need a paying adult, and under-16s must book with a partner. Everyone needs a paid place. Participants generally cook in pairs. Discuss dietary needs with the school before booking.