Sourdough Bread Class

🍞 Learn sourdough from starter to shaping in a full-day class at the London Fields bakehouse. Make a country loaf, ciabatta-style buns, seeded rye and bagels with an experienced baker.

£180 includes ingredients, welcome refreshments, seasonal lunch, afternoon treats, bread to take home, a starter, basket, scraper, flour and recipes. Bring a large bag for your baking. Class runs 10:00–17:00; up to ten people.