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What to expect

🥐 Make éclairs from scratch with pastry chef BethAnne Moskov. Working in small groups, learn pâte à choux, pastry cream filling and chocolate glaze. Home bakers of all experience levels are welcome.

🗣️ Taught in English; take home a bilingual French-English recipe. Bring your own apron. Limited to 16 participants.
🎟️ $40 for non-members. Registration required.
📍 Alliance Française de Houston, 427 Lovett Boulevard.
📅 November 10, 6–8 PM.

Organizer

Alliance Française de Houston