What to expect

👩‍🍳 Make a three-course Korean meal in a hands-on class: Korean fried chicken, beef bulgogi with rice, carrot salad and twisted doughnuts, with the advertised plant-based substitutions available. Demonstration, practical cooking and dinner are included.

£135 per person includes ingredients, equipment, bottomless wine and emailed recipes. Adults’ class, Friday 13 November 19:00–22:00. Let the school know dietary requirements in advance.

Organizer

The Avenue Cookery School