Pastel de Nata Workshop

🥧 Make Portuguese custard tarts from pastry to creamy custard, following a chef demonstration before baking and tasting your own creations. Ingredients, equipment and aprons are included, and recipes will be emailed afterwards. BYOB is welcome with no corkage fee.

Confirmed sessions are November 7, 10:00–12:00, and November 27, 15:00–17:00. £80 per person. Advance booking is required. Participants under 10 must be accompanied by a paying adult, and those under 16 must book with a partner. Everyone needs a paid place. Participants generally cook in pairs. Discuss dietary needs with the school before booking.