Bean to Bar Chocolate Workshop

🍫 Roast cacao beans, grind them and mould a chocolate bar to take home. Explore the origins of cacao through a hands-on food-making workshop.

Schedule (Singapore time): 21 Nov: 14:00–16:00; 28 Nov: 14:00–16:00. General workshop suitable for adults. Recommended venue capacity: 10+; the ticket platform lists 8+. No session is available on 14 November. The instruction language is not stated. Advance booking is required. A minimum of 4 participants is required; sessions may be rescheduled if this minimum is not met. 🎟️ Per session: S$110 + 6% platform fee = S$116.60; GST is absorbed for individuals.