Bread Making for Beginners

🍞 Learn the foundations of real bread with Blackfriars’ master baker, using locally milled stone-ground flour and hand-kneading techniques. Make up to four savoury and sweet loaves to take home.

Saturday 7 November, 09:30–16:30, in the Cookery School.

£175 per person includes refreshments, a three-course communal lunch with wine, an apron, your breads and recipes. A vegetarian lunch option is available. Wear comfortable clothes that can get floury; advance booking is required.