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What to expect

🧑‍🍳 Prepare a seasonal menu with pumpkin and fresh goat’s cheese, duck breast with maple syrup and polenta, and tiramisu with chestnut cream. Hands-on workshop in French, 2026-11-12, 7–9. €72 per person, including an apron, tasting, a glass of wine, coffee and tea. Booking required.

Organizer

Chefsquare Lyon