Bean to Bar Chocolate Workshop — December

This listing is for 05 Dec 2026, 14:00-16:00 (Singapore time). Other advertised sessions are listed below; choose the corresponding date when booking.
Roast cacao beans, grind them and mould a chocolate bar to take home. A practical introduction to making chocolate. General workshop suitable for adults. Advance booking required; minimum group size may affect whether a session runs.
Dates: 05 Dec, 12 Dec, 19 Dec, 26 Dec 2026. 14:00 on each date;
From S$110. Booking or service fees may apply.