Kimchi and Kombucha

This listing is for 22 Nov 2026, 14:00-16:00 (Singapore time). Other advertised sessions are listed below; choose the corresponding date when booking.
Learn the basics of fermentation and prepare kimchi and kombucha in a hands-on session. 18+. Advance booking required; minimum group size may affect whether a session runs.
Dates: 22 Nov, 06 Dec, 20 Dec 2026. 14:00 on each date;
From S$110. Booking or service fees may apply.